Jambalaya

Bahan-bahan

• 1/2 sdt pepper
• 0,12 sdt cayenne pepper
• 1 sdt salt
• 2 sdm extra virgin olive oil
• 2 dada, tulang dan kulit dihilangkan chicken
• 1 tsp tabasco sauce
• 5 siung garlic
• 1 mangkok, dicincang onions
• 1 mangkok, dicincang green peppers
• 15 ons petite tomato, diced
• 3 gelas water
• 1 1/2 cups whole grain brown rice
• 16 ons kielbasa

Cara memasak

1. Heat oil in large pot, brown onions and bell pepper until soft. Add garlic, and all spices (tabasco is optional) and cook for a few minutes.
2. Slice sausage and chicken into bite size pieces and add to pot and cook until browned.
3. Add can tomatoes and rice and stir until fully mixed.
4. Add water and bring to a boil. Cover, reduce heat and let cook until all water is absorbed. About 40 minutes.