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Hasil:
12 porsi
Waktu Persiapan:
10 menit
Waktu Memasak:
20 menit
Jenis makanan:
Makanan Ringan
Makan Pagi
Penilaian:
Average FatSecret member ranking Nilai Rata-rata Anggota FatSecret
oleh anggota: laceykw

Egg and Bacon Breakfast Muffins

A protein packed on-the-go breakfast muffin.

Bahan-bahan

Cara memasak

  1. In a skillet, cook chopped bacon over medium heat until cooked through. Drain grease.
  2. In a bowl, beat the eggs. Add onion, green onion, tomato, salt, pepper, garlic powder, and hot sauce (like Tapatio brand).
  3. Stir in bacon and cheese.
  4. Spoon by 1/3 cupfuls into greased muffin cups.
  5. Bake at 350° F (175° C) for 20-25 minutes or until tops are set and a knife inserted near the center comes out clean.
902 anggota telah menambahkan resep ini ke buku masak mereka
 

Tinjau kembali 
Easy to make, easy to grab and go after storing. Refrigerated to store, rewarmed 30 seconds in microwave. Easy for kids too. I'm afraid they're going to be all gone by the time I get home tomorrow once they find out how good they taste.
user vote
20 Sep 16 oleh anggota: krissyshea
This is a great morning snack. I didn't use the green onion and the tomato. Instead I put in mushrooms, a handful of spinach and red pepper. I also substituted ham for the bacon. Fantastic!!
user vote
11 Jan 16 oleh anggota: aggie95
Baby Quiches! Yum, although I don't use the hot sauce...he he
user vote
30 Apr 15 oleh anggota: Babysmom
Love the idea!
user vote
04 Jan 14 oleh anggota: Marie Reeves
I used turkey sausage instead of bacon and they were outstanding!!!
user vote
12 Okt 13 oleh anggota: mandi78
I had to alter this a bit since I don't like tomatoes or onions. I substituted fresh chives for onion, I also added fresh parsley for color. I used Bacon bits because I was in a hurry. Still tasted ok, a little bland probably would have been better if I used real bacon.
user vote
02 Jul 13 oleh anggota: JabberwockyRayn
Do these need to be refrigerated or will they keep in a ziploc bag on the counter? If so, anyone know how long?
user vote
24 Apr 13 oleh anggota: MissMay86
These are DELICIOUS!!!
user vote
05 Apr 13 oleh anggota: mickeymousefreak
Made it with salsa instead of tomatoes and hot sauce. Great recipe!
user vote
30 Jan 13 oleh anggota: SnugLLL
My family and I just love it. We will do them on a regular basis now. These delicious muffins are quickly and easily made and perfect for taking them to work or to the university.
user vote
20 Agu 12 oleh anggota: KobayasiMaru
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Kirim Resep

Ringkasan Gizi:

Terdapat 110kalori dalam 1 porsi Egg and Bacon Breakfast Muffins.
Rincian Kalori: 62% lemak, 6% karb, 31% prot.

Informasi Gizi
Ukuran Porsi
per porsi
per porsi
Energi
462 kj
110 kkal
Lemak
7,51g
Lemak Jenuh
2,825g
Lemak Trans
0g
Lemak tak Jenuh Ganda
0,862g
Lemak tak Jenuh Tunggal
2,8g
Kolesterol
219mg
Protein
8,54g
Karbohidrat
1,74g
Serat
0,3g
Gula
0,95g
Sodium
395mg
Kalium
122mg
6%
dari AKG*
(110 kal)
6% AKG
Rincian Kalori:
 
Karbohidrat (7%)
 
Lemak (62%)
 
Protein (31%)
*Berdasarkan AKG dari 2000 kalori

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