Summer Shrimp

Bahan-bahan

• 1/4 cup lemon juice
• 1 tsp paprika
• 1/4 sdt pepper
• 2 sdm chopped fresh basil
• 1/2 sdt salt
• 3 siung garlic, sliced
• 1 tsp red pepper flakes
• 2 pound shell-on deveined jumbo shrimp
• 1/3 mangkok extra virgin olive oil

Cara memasak

1. Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
2. Sprinkle the red pepper flakes and paprika into the oil.
3. Add the shrimp and toss to coat.
4. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
5. Reduce heat to medium-low; add the basil and toss lightly.
6. Season with salt and pepper to serve.