Gingery Shrimp

Bahan-bahan

• 1/4 sdt black pepper
• 1/2 sdt kosher salt
• 1 sdm olive oil
• 1/3 cup cilantro
• 3 siung garlic
• 9 sdt ginger, finely chopped
• 1 besar yellow onion, finely chopped
• 8 ons snow peas
• 8 fl oz white wine
• 1 pound deveined shrimp

Cara memasak

1. Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
2. Stir in the garlic and ginger and cook 2 minutes.
3. Add the wine and bring to a boil.
4. Nestle the shrimp in the onion and simmer for 2 minutes.
5. Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
6. Stir in cilantro, salt, and pepper.