Brown Rice & Cherry Tomato Cooked Salad

Bahan-bahan

• 1 clove garlic
• 2 tsps thyme
• 1/3 cup onions, sliced
• 1 mangkok cooked brown rice
• 2 sdm extra virgin olive oil
• 10 cherry tomatoes
• 1 tsp crushed red pepper flakes

Cara memasak

1. In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
2. Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
3. Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.