Peruvian Quinoa Salad

Bahan-bahan

• 1 sdm soy sauce
• 1/2 mangkok, dicincang walnuts
• 1/2 mangkok dried cranberries
• 50 ml lime juice
• 1 mangkok, potongan atau irisan mushrooms
• 1 mangkok rocket
• 1 sdt minced garlic
• 25 g mild american mustard
• 3 cups cooked quinoa (cooked)
• 300 g kalamata olives
• 1/2 mangkok dry grated parmesan cheese

Cara memasak

1. Cook the quinoa in boiling water until the 'tails' become visible. This is usually after around 15mins. Strain and allow to stand.
2. Slice/chop the cranberries and walnuts into small pieces. Then mushrooms and olives sliced thinly.
3. Combine the parmesan, rocket, cranberries, walnuts, olives, mushrooms and quinoa. Mix lightly until all are well dispersed.
4. Combine the garlic, mustard, soy sauce and lime juice, mix thoroughly until the garlic has dissolved/dispersed.
5. Pour the dressing over the salad, ready to serve.