Waktu Persiapan: 15 menit
Waktu Memasak: 30 menit
Jenis makanan:
Roti & Produk Panggang
Penilaian:
Nilai Rata-rata Anggota FatSecret
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A low-carb substitute for sliced bread that's very useful for making sandwiches, burgers and bread pudding.
Bahan-bahan
Cara memasak
- Pre-heat oven to 300 °F (150 °C).
- Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
- In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
- Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
- Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
- Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
- Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog
662 anggota telah menambahkan resep ini ke buku masak mereka
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 Tinjau kembali
Preferring a savory roll instead of a sweet roll, I left out the sweetener and the salt, added 1/4 tsp onion powder, 1/8 tsp dry mustard, and 1/4 tsp dried dill. Great bread substitute!
11 Jun 13 oleh anggota: RavenSoul69
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I think this will be very helpful. I like the flavor too. They remind me of the egg bisquits my grandmothers used to get from Stell D'oro brand . I loved their anginetti!!!!!
13 Apr 13 oleh anggota: Merrywinkle
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just awesome! to clarify. the cream of tartar goes in the whites. everything else in the yolks,then fold.
19 Mar 13 oleh anggota: sondca
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I made these today...they are disgusting. They smell so bad I couldn't even put them up to my mouth without holding my breath. They just taste nasty!!
28 Mei 12 oleh anggota: Honeywife
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My daughter has to go gluten free, so I'm willing to try anything to make a bread substitute for her.
03 Jan 12 oleh anggota: Mcat62
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These are going to be a game changer for me!! I am in love. I am also eating a turkey sandwich. Amazing. Thank you, thank you, thank you.
27 Mar 11 oleh anggota: kcorb
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Step 2: Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
Should read: Separate the yolks from the whites. Add the cream of tartar to the EGG WHITES and beat until stiff. Do not allow the yolks to come into contact with the egg whites while beating or they may break down.
Otherwise this is a fantastic recipe.
18 Mar 11 oleh anggota: dreama
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This was fun to make! Whipping egg whites was a workout in itself. I found that the ones I put on the cookie sheet came out flat, but the ones I put in a muffin tin were perfect! Little fluffy biscuits. I look forward to playing with this recipe and doing it again.
The directions state to add the cream to the yolk. It should be added to the WHITES and beaten until stiff. I hope this helps those confused.
01 Nov 10 oleh anggota: firegirl789
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please explain the whites/ yolk part of the instructions, it makes no sense
26 Okt 10 oleh anggota: jenni_c1978
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Roti & Produk Panggang
Resep Terbaru
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Hidangan lezat dan rendah kalori.
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Sarapan atau camilan enak.
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Sarapan atau snack menggunakan 4 bahan.
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Begitu lezat dan mudah dimasak.
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Kirim Resep
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Ringkasan Gizi:
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Terdapat 87kalori dalam 1 porsi Revoloopsie Rolls.
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Rincian Kalori: 77% lemak, 4% karb, 19% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
364 kj
87 kkal
Lemak
7,43g
Lemak Jenuh
3,888g
Lemak tak Jenuh Ganda
0,52g
Lemak tak Jenuh Tunggal
2,347g
Kolesterol
122mg
Protein
4,22g
Karbohidrat
0,76g
Serat
0g
Gula
0,36g
Sodium
103mg
Kalium
60mg
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Rincian Kalori:
Karbohidrat (4%)
Lemak (77%)
Protein (19%)
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*Berdasarkan AKG dari 2000 kalori
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