Chicken Tagine

Bahan-bahan

• 1 1/4 sdt cinnamon
• 1 1/2 tsps coriander seed
• 1 1/2 sdt cumin
• 2 sdm olive oil
• 2 chicken stock cubes
• 210 gram onions
• 259 gram capsicum
• 1 450 g kaleng, kering, dihasilkan chickpeas
• 44 g dried apricots
• 350 g skinless chicken breast fillets
• 800 g diced Italian tomatoes

Cara memasak

1. Preheat oven to 200 degrees fan forced. Heat oil in pan and cook chicken and onion for 6-8 minutes.
2. Add the spices and cook for a further few seconds.
3. Add all ingredients into a pot with 500ml water, salt and pepper and bring to simmer.
4. Cover lid and cook in over for 45 minutes.