Waktu Persiapan: 30 menit
Waktu Memasak: 45 menit
Jenis makanan:
Makanan Penutup
Penilaian:
Nilai Rata-rata Anggota FatSecret
|
A smooth and delicious cheesecake for those special occasions.
Bahan-bahan
Cara memasak
- Let cream cheese and eggs come to room temperature.
- Heat oven to 350 °F (175 °C). Lightly coat a 9-inch spring form pan with cooking spray.
- Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth.
- Add canned pumpkin, sweetener, cinnamon, ginger, vanilla extract and salt and beat until well blended. Add eggs one at a time, beating on a low speed just until each egg is incorporated.
- Pour batter into prepared pan. Bake until center of cheesecake barely moves when pan is touched, about 45 minutes.
- Turn off oven, open oven door, and cool cheesecake in open oven for 30 minutes.
- Remove cheesecake from oven. Run a knife around outside edge. Cool at room temperature. Cover and chill at least 8 hours.
- Note: serve with whipped topping if desired.
175 anggota telah menambahkan resep ini ke buku masak mereka
|
Tinjau kembali
This sounds really good.I need to try it!
19 Mar 13 oleh anggota: yankgal46
|
I used 16oz fat free cream cheese and 8oz of regular just to cut out some of the fat. I tasted the batter before adding the eggs and thought it needed to be sweeter so I added a dropper full of liquid stevia. Let it set in the fridge and ate it for dessert the follwoing evening with a dollop of cool whip. It was delicious!
04 Nov 12 oleh anggota: Mokakiss
|
Made enough for two cheesecakes*
06 Sep 12 oleh anggota: smrowmrow
|
cheesecakes. ( I didn't have a small enough spring pan so I just used a pie tin). The directions were really helpful. I also highly recommend the letting it set in the fridge for 8 hours step. It really makes the difference so it sets up and the texture is like real cheesecake.
06 Sep 12 oleh anggota: smrowmrow
|
I don't own a spring form pan. Is there another type of pan I can use?
28 Agu 12 oleh anggota: angiekae68
|
|
|
|
|
Tinjau kembali resep ini
Anda harus masuk untuk meninjau resep ini. Klik disini untuk masuk.
|
|
|
Temukan Resep Lainnya
|
Saring Menurut Jenis Makanan
Makanan Penutup
Resep Terbaru
Sarapan panggang sederhana dan cepat.
|
Hidangan sehat rendah kalori.
|
Camilan lembab, sehat dan lezat.
|
Lauk sayuran rendah kalori.
|
|
Kirim Resep
Ringkasan Gizi:
|
|
Terdapat 277kalori dalam 1 porsi Pumpkin Cheesecake.
|
|
Rincian Kalori: 81% lemak, 8% karb, 11% prot. |
|
Informasi Gizi
Ukuran Porsi
per porsi
Energi
1157 kj
276 kkal
Lemak
25,42g
Lemak Jenuh
15,417g
Lemak Trans
0g
Lemak tak Jenuh Ganda
1,07g
Lemak tak Jenuh Tunggal
7,269g
Kolesterol
138mg
Protein
7,76g
Karbohidrat
5,92g
Serat
2g
Gula
2,02g
Sodium
252mg
Kalium
194mg
Rincian Kalori:
Karbohidrat (8%)
Lemak (81%)
Protein (11%)
|
|
*Berdasarkan AKG dari 2000 kalori
|