Slow Cooked Chicken

Bahan-bahan

• 400 gram chicken thighs
• 400 gram potatoes
• 8 small black olives
• 1 gelas water
• 1 sdm bay leaf
• 1 tsp oregano leaves
• 1 sdm basil
• 1 tbsp rosemary
• 2 cubes chicken stock powder
• 2 sedang carrots
• 2 medium celery stalks
• 2 siung garlic
• 200 gram mushrooms
• 1 besar onion
• 400 gram canned tomatoes
• 30 ml dry white wine
• 1/2 tsp brown sugar
• 15 ml balsamic vinegar

Cara memasak

1. Chop carrots, onions, celery, mushrooms, potatoes & basil.
2. Put carrots, onion, celery, mushrooms and potato in the bottom of the slow cooker. Place chicken on top of vegetables. Sprinkle with pepper, garlic and herbs.
3. Mix the water, stock, wine, vinegar, sugar and tomatoes together then pour into the slow cooker. Sprinkle with basil and cover.
4. Cook on low for 8-10 hours or high 4-5 hours (if cooking on high add some extra water).
5. Serve with mixed salad greens and enjoy.