Waktu Persiapan: 20 menit
Waktu Memasak: 15 menit
Jenis makanan:
Roti & Produk Panggang
Makanan Penutup
Makanan Ringan
Penilaian:
Nilai Rata-rata Anggota FatSecret
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Delicious mini cheesecakes that are quick and easy to serve!
Bahan-bahan
Cara memasak
- Preheat oven to 325 °F (160 °C) and add cupcake liners to a 12 cup muffin pan.
- With a mixer, beat the cream cheese until smooth. Slowly incorporate the sweetener, blending well.
- Take the mixture off the mixer and start using a wooden spoon. Add vanilla, lemon juice and sour cream. Blend just enough to mix the ingredients. Add the eggs one at a time, gently mixing after each.
- Divide batter into the 12 cups.
- Bake for 15 minutes. Let sit and cool for 30 minutes then transfer to fridge and cool for at least 2 hours before eating.
78 anggota telah menambahkan resep ini ke buku masak mereka
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 Tinjau kembali
Judging by the amount of cream cheese, I would say probably 2 eggs.
15 Mar 18 oleh anggota: cherylyp
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eggs! eggs! eggs! How many eggs?
07 Jan 18 oleh anggota: Juju 2
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I started to make this but HOW MANY EGGS DO YOU USE? you say to mix one at a time but there is none in the ingredients
16 Agu 15 oleh anggota: KittieSue
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Kirim Resep
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Ringkasan Gizi:
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Terdapat 149kalori dalam 1 porsi Individual Cheesecakes.
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Rincian Kalori: 82% lemak, 10% karb, 8% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
623 kj
149 kkal
Lemak
12,62g
Lemak Jenuh
8,438g
Lemak Trans
0g
Lemak tak Jenuh Ganda
0g
Lemak tak Jenuh Tunggal
0g
Kolesterol
18mg
Protein
2,79g
Karbohidrat
3,46g
Serat
0g
Gula
1,46g
Sodium
142mg
Kalium
0mg
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Rincian Kalori:
Karbohidrat (10%)
Lemak (82%)
Protein (8%)
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*Berdasarkan AKG dari 2000 kalori
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