Chili Beans

Bahan-bahan

• 2 sdm ground cumin
• 4 sdt, tumbuk dried oregano
• 1 sdm red chilli powder
• 2 sdt olive oil
• 1 1/2 cups chicken broth
• 1/4 cup cilantro, chopped
• 6 siung garlic, crushed
• 1 sedang onion, chopped
• 1 sedang green pepper, diced
• 1 kaleng diced tomatoes
• 1 1/2 mangkok canned tomato sauce
• 1 cup corn kernels
• 3 cups canned black beans

Cara memasak

1. Heat olive oil in a large saucepan.
2. Sauté onion and bell pepperover medium heat for about 5 minutes stirring frequently until translucent.
3. Add garlic,cumin, red chili powder and continue to sauté for another minute.
4. Add broth and rest of ingredients, except cilantro and corn. Simmer for another 20 minutes uncovered.
5. Add corn and cook for another 2 minutes.
6. Add chopped cilantro and season with salt and pepper to taste.