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Hasil:
2 porsi
Waktu Persiapan:
10 menit
Waktu Memasak:
10 menit
Jenis makanan:
Makanan Penutup
Penilaian:
Average FatSecret member ranking Nilai Rata-rata Anggota FatSecret
oleh anggota: CheeseHippy

Cheesecake Pancakes

An excellent low carb substitute for pancakes.

Bahan-bahan

Cara memasak

  1. In a small bowl, beat egg white with electric mixer until stiff peaks appear. Set aside.
  2. In a large bowl, beat cream cheese until smooth.
  3. Beat egg yolks, sweetener, cinnamon, salt and flaxseed meal into cream cheese.
  4. Fold in the egg whites.
  5. Heat large heavy fry pan over medium low heat. Grease lightly with butter.
  6. Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side. Don't rush - if the temperature is too high, the butter will burn.
  7. Note: can be served with butter, fruit, whipped cream, whatever you like. I made syrup by mixing sugar free honey substitute with artificial maple extract.
2301 anggota telah menambahkan resep ini ke buku masak mereka
 

Tinjau kembali 
Hmmm, I might try this for a luncheon, and include whipped cream with blueberries as an option, and bring along a bottle of maple syrup if anyone wants more sweet. Rating based on not yet trying it, but I'm optimistic.
user vote
25 Apr 18 oleh anggota: qktheresa
WOW! Amazing! Because I'm single and live alone, I cut all of the ingredients in half. =) Amazing and SO EASY to make.
user vote
24 Okt 17 oleh anggota: 0prah
I was skeptical about using splenda since it doesn't bake as well as real sugar. but I'm totally going to make these again.
user vote
15 Okt 13 oleh anggota: Johankepler718
A good alternative to the carb packed cakes, just different. I opted to cook these in coconut oil due to the many benefits it has over butter and topped them off with butter for additional flavor. Also coconut oil can stand the higher temperatures where butter would normally scorch but these still need to be cooked slowly to cook through. (mamapotter) Flaxseed is acceptable during Induction.
user vote
21 Agu 13 oleh anggota: SlushKitty
These were great even without the sugar free syrup! Filling, as well.
user vote
25 Mei 13 oleh anggota: RavenSoul69
Awesome will make these again!!!
user vote
24 Mar 13 oleh anggota: Colleenw62
Perfect for Atkins OWL phase. Lots and lots of fat. Should be OK for Inductioneers. Flax seed is OK, check the book. Also, these are delicious.
user vote
19 Okt 12 oleh anggota: lemonella
I just made these today. I'm rating it a 5 simply because I couldn't stop eating the batter haha! I used Stevia instead of Splenda and added a little more of it and the cinnamon than what the recipe calls for. I also didn't separate the egg whites from the yolks, just mixed it all up together and they came out fine. The were a little "eggy" tasting. I'll try separating them next time. Since the batter was so good by itself, I saved some of it to use as a topping. I made 12 little pancakes, about 3-31/2" diameter, and I only got to eat one of them. My family devoured the rest lol.
user vote
05 Okt 12 oleh anggota: angiekae68
Yum, Took out the flaxseed for this phase of Atkins,and the sugar substitute and they were awesome. I could not stop popping them in my mouth.
user vote
04 Agu 12 oleh anggota: elenakrystal
Like others, I found this kind of eggy tasting without any topping, The texture is something I'd have to get use to. I did wipe on about a teaspoon of sugar free pancake syrup on the 2nd pancake I ate, which covered up the eggy taste. I probably will only make this again, if I'm craving pancakes.
user vote
05 Mar 12 oleh anggota: Cybon
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Kirim Resep

Ringkasan Gizi:

Terdapat 315kalori dalam 1 porsi Cheesecake Pancakes.
Rincian Kalori: 80% lemak, 6% karb, 14% prot.

Informasi Gizi
Ukuran Porsi
per porsi
per porsi
Energi
1316 kj
314 kkal
Lemak
28,26g
Lemak Jenuh
15,42g
Lemak tak Jenuh Ganda
2,484g
Lemak tak Jenuh Tunggal
8,275g
Kolesterol
280mg
Protein
11,25g
Karbohidrat
4,72g
Serat
1,2g
Gula
1,77g
Sodium
317mg
Kalium
166mg
16%
dari AKG*
(314 kal)
16% AKG
Rincian Kalori:
 
Karbohidrat (6%)
 
Lemak (80%)
 
Protein (14%)
*Berdasarkan AKG dari 2000 kalori

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