Penilaian:
Nilai Rata-rata Anggota FatSecret
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Brown rice tea is very healthy and you can drink it all day long.
Bahan-bahan
Cara memasak
- Get some brown rice tea, often called Genmaicha, in Japanese.
- Boil 1.5 liters of fresh water in a pot or tea kettle. As soon as it is boiling turn it off and wait for 3-5 minutes.
- Genmaicha should be boiled at a temp of 175 °F to 185 °F (80 °C to 85 °C). If you don't have a thermometer to test the temp of the water, just shut off the heat as soon as the water has started boiling, and wait 5 minutes for the water to cool off a little.
- Measure 5 teaspoons of the Genmaicha into a 1.5 liter pan, and pour the hot water into the pot. Let the tea steep from 3-5 minutes but no more than 5 minutes or it will be too strong. I find that 3 minutes is perfect!
- Immediately strain your tea and water into another pot, or teapot, removing all tea from your water, and let it sit at room temperature for awhile; depending on your preferences, drink it hot, or allow it to cool.
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Tinjau kembali
One of my favorites.
18 Jan 10 oleh anggota: TheGoodEmu
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Temukan Resep Lainnya
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Saring Menurut Jenis Makanan
Minuman
Resep Terbaru
Hidangan sehat rendah kalori.
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Ini sangat mudah dan lezat.
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Enak dan sedikit manis, cocok untuk camilan atau sarapan.
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Cemilan yang simple, sehat dan mudah dibuat.
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Kirim Resep
Ringkasan Gizi:
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Terdapat 0kalori dalam 1 porsi Brown Rice Tea.
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Rincian Kalori: 0% lemak, 0% karb, 0% prot. |
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Informasi Gizi
Ukuran Porsi
per porsi
Energi
0 kj
0 kkal
Lemak
0g
Lemak Jenuh
0g
Lemak tak Jenuh Ganda
0g
Lemak tak Jenuh Tunggal
0g
Kolesterol
0mg
Protein
0g
Karbohidrat
0g
Serat
0g
Gula
0g
Sodium
5mg
Kalium
0mg
Rincian Kalori:
Karbohidrat (100%)
Lemak (0%)
Protein (0%)
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*Berdasarkan AKG dari 2000 kalori
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