Jurnal hobodon (호주부), 12 Apr 20

요즘 떡이 왜 이렇게 맛있는지 모르겠습니다. 쑥, 팥, 콩가루, 다 싫어하는 것들인데 세 개를 합쳐놓으니... ㅎㅎ  

I have never seen this hobodon. that looks very tasty. did you make this yourself? 

Hello Skinnyminilinny, No, it was bought at the shop. This cost about 1.2 dollars. 😊 We have rice cake shops like bakeries selling rice cakes, coffee/tea, and some other snacks as well. This one has 5 main ingredients. Rice flour, mugwort (green herb to mix with rice flour for color and taste), bean powder (yellow thing on the skin for taste and easier to grab? Less sticky with powder...), read bean paste (mildly sweet taste), and nuts in red bean paste. In my comment below, I said “I don’t know why I like this. I don’t like mugwort, beans, and the red bean paste, when they are separate. But when they are put together, I can’t resist...” 😋👌 Rice cake is made with forged rice flour, so calorie is kind of compressed in a small size. Better be careful not to have many... 😅🙋‍♂️ 

Thank you hobodon for the explanation. It looks very tasty. I will look for a Asian store that sells this kind of thing and see if I can find it. 

Welcome 🙏🏻. Hope you will find one. 🤞😋 

By the way, in Korean, it is called “tteog.”