Jurnal litacingling, 06 Jan 22

Breakfast (+/- 369cal)

Main:
White rice
Mushroom empal, basil leaves
Sauteed potato, green string beans, cauliflower, chili
Fried tofu, bumbu bali

Dessert:
Durian nastar

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800 kkal

Lemak: 30,94g | Prot: 18,34g | Karb: 98,22g.   Makan Pagi: Bango Kecap Manis, Bamboe Bumbu Bali, Fried Tofu (with Calcium Sulfate) , Basil , Bamboe Bumbu Empal, Cooked Mushrooms (Fat Added in Cooking), Chili, Cooked Green String Beans, Cooked Cauliflower (from Fresh), Baked Potato (Peel Eaten, Fat Added in Cooking), Nextar Nextar. Makan Siang: Bean Sprouts, Cooked Chinese Cabbage, Red Kidney Beans (with Salt, Cooked, Boiled) , Solaria Kwetiau Goreng, Regular Tofu (with Calcium Sulfate) , Fried Tofu (with Calcium Sulfate) , Apple, Avocado, Pear, Orange. lagi...