Jurnal HansMyles, 09 Nov 19

Looks delicious 😋 

Yeah, looks delishious. How do you make the dip!?  

And the wedges, by the way!? 

Leezah, the dip is a bit oriental style 🤪 you only need self-made cashew cream, add cucumber (needs to be drained after slicing) and lots of mint. The original recipe is with yoghurt but as I'm currently avoiding milk products, I tried with cashew cream. Will upload an explanation how to do that next time when I need it again. It's very yummy and also saves a lot of plastic by not buying yoghurt pots 🤗 

hmmm... die möchte ich jetzt... 

The wedges have been marinated with oil and various herbs. It can be adjusted to the herbs you like the most. This is what I used for about 5 biggish (medium to big) potatoes: 3 tbsp Olive oil 1 tbsp Salt (I used the one that comes in bigger grains) 1 tbsp rosemary (fresh from the garden is best) 1 tsp onion powder 1 tsp paprika 1/5 tsp thyme While the oven preheats to 200C keep the sliced potatoes marinated. Put them as they are (no additional fat) in the oven and bake for about 30-40 minutes. Et voila, your wedges are done. The recipe is also good with curry powder instead of onion powder 😉 

Fredobine, leider schon alle weggefuttert 😜 

Thanks Keyten 💕 

Thanks for the recipes. We sometimes make these oven vegetables with a similar recipe.but the potatoes stay softer then. This looks more like a snack so I will try is your temperature and timing.I do have rosemary and thyme in the garden and as I don’t have onion powder I will try curry powder.I like avoiding plastic and milk as well so maybe next time I will try to create something out of cucumber and cashew.although when I will buy the cashews to blend them I will still have the plastic bag of the nuts. 🤷🏻‍♀️ 

Oh yum . Will definitely be trying this one. Thanks 

😪schade.... 

In the organic section of my gourmet supermarket you can use paper bags to store your nuts. 

Great looking wedges & Thx for your recipe temp & times / will certainly give these a go ! 

Yum 😋